Texturized Soy Protein + Basic Marinade

Texturized Soy Protein (TSP) can be a daunting ingredient to work with. I’ve had a bag in my cabinet for about a year now, waiting for the perfect use to present itself to me. Don’t get me wrong, I like using TSP. I’m inspired to use TSP. I have ideas for using TSP. But I’ve […]

Greek Salad with Farro and Marinated Tofu

I just love all of the flavors in a Greek salad. The crisp sweetness of the peppers, cucumbers, red onion and tomatoes as well as the tangy, salty olives and creamy feta cheese are a joy for the taste buds. Not to mention the deliciousness of a good garlicky, lemony Greek dressing with fresh oregano.

Cracked Wheat Porridge with Apricots and Cranberries

Oatmeal has always been a favorite of mine for breakfast, especially during the colder months. Lately I’ve been playing with other grains, though. I think that cracked wheat (bulgur) really works well for breakfast. It works nearly the same way as oatmeal does. Add some liquid, some dried fruit and maybe some nuts and voila. […]

DIY: Oatmeal Wheat Bread

*Disclaimer: I’m not a baker, I’m a chef. I’ve been playing with baking more and more and have found this recipe successful and so, I’m sharing it. I’ve been working on making my own bread for a few months now. And while I cannot say that I’ve been super successful (at least in my mind), […]