Baked Butternut Squash Fries with Rosemary and Sea Salt

You may not know this but, I’m a bit of a french fry junkie. And I have been for most of my life. I try to only enjoy them on occasion these days because unfortunately, they’re not very healthy. I’ve attempted to make baked ‘fries’ before, but they never really came out crispy enough (I […]

Basil Cashew Cream Pasta

Steve has been bringing home little gifts for me. Food gifts, like raw cashews. He knows I love ingredients to play with. The raw cashews have been especially welcome as I have been toying with the idea of trying cashew creams. Since switching to a plant-based diet nearly a year ago, I’ve become more and […]