Barley and Edamame Salad with Lemon Thyme Vinaigrette

Every weekend I make a salad to eat off of throughout the week. I gives me a chance to be creative in the kitchen, use up leftover produce and also gives me something healthy and fulfilling to eat for lunch during the week. The point of this post is not so much the recipe, but […]

Baked Butternut Squash Fries with Rosemary and Sea Salt

You may not know this but, I’m a bit of a french fry junkie. And I have been for most of my life. I try to only enjoy them on occasion these days because unfortunately, they’re not very healthy. I’ve attempted to make baked ‘fries’ before, but they never really came out crispy enough (I […]

Basil Cashew Cream Pasta

Steve has been bringing home little gifts for me. Food gifts, like raw cashews. He knows I love ingredients to play with. The raw cashews have been especially welcome as I have been toying with the idea of trying cashew creams. Since switching to a plant-based diet nearly a year ago, I’ve become more and […]