Cracked Wheat Porridge with Apricots and Cranberries

Oatmeal has always been a favorite of mine for breakfast, especially during the colder months. Lately I’ve been playing with other grains, though. I think that cracked wheat (bulgur) really works well for breakfast. It works nearly the same way as oatmeal does. Add some liquid, some dried fruit and maybe some nuts and voila. […]