Camp Eats from the local Farmers’ Market

School starts tomorrow. I’ve been going a bit crazy for the last month or so trying to get things done before school starts. Cleaning the house, cooking as much as possible, sleeping. Once school starts life is going to get a bit full. I won’t have a lot of time to do those things that […]

Barley and Edamame Salad with Lemon Thyme Vinaigrette

Every weekend I make a salad to eat off of throughout the week. I gives me a chance to be creative in the kitchen, use up leftover produce and also gives me something healthy and fulfilling to eat for lunch during the week. The point of this post is not so much the recipe, but […]

Baked Butternut Squash Fries with Rosemary and Sea Salt

You may not know this but, I’m a bit of a french fry junkie. And I have been for most of my life. I try to only enjoy them on occasion these days because unfortunately, they’re not very healthy. I’ve attempted to make baked ‘fries’ before, but they never really came out crispy enough (I […]