So, this post is actually from last weekend. I started on it and another, but was so busy last weekend that I never had the opportunity to finish them. And I really wanted to share this post because it’s about Steve’s pesto, which was so delicious. So delicious. Last Sunday I got a special treat. […]
Steve has been bringing home little gifts for me. Food gifts, like raw cashews. He knows I love ingredients to play with. The raw cashews have been especially welcome as I have been toying with the idea of trying cashew creams. Since switching to a plant-based diet nearly a year ago, I’ve become more and […]
Steve decided he was going to make me a special dinner this past Sunday because I did well on a recent test. Not just any test, but a test that is the beginning of the next phase of my life, which includes going back to school. So, it’s a big deal. Anyway, he was being […]
This pasta is so perfectly refreshing, easy and quick to make that it’s one of my regular go-to meals. The sweet tangy spiciness of the tomato sauce with the earthiness of the broccoli is such a nice combination that it satisfies all of your taste buds in each bite. I tend to make mine a […]
I often make salads like this. I take a few ingredients I have in the fridge, mix them together and pack them, along with some salad greens, for my work-day lunch. This particular salad is destined to become a pasta salad, but could be happily enjoyed as is. The reason I make salads like this […]
The bitterness of the greens with the sweetness of the caramelized onions and sun-dried tomatoes, combined with the creaminess of the lentils is absolutely lovely.