Camp Eats from the local Farmers’ Market

School starts tomorrow. I’ve been going a bit crazy for the last month or so trying to get things done before school starts. Cleaning the house, cooking as much as possible, sleeping. Once school starts life is going to get a bit full. I won’t have a lot of time to do those things that […]

Barley and Edamame Salad with Lemon Thyme Vinaigrette

Every weekend I make a salad to eat off of throughout the week. I gives me a chance to be creative in the kitchen, use up leftover produce and also gives me something healthy and fulfilling to eat for lunch during the week. The point of this post is not so much the recipe, but […]

Greek Salad with Farro and Marinated Tofu

I just love all of the flavors in a Greek salad. The crisp sweetness of the peppers, cucumbers, red onion and tomatoes as well as the tangy, salty olives and creamy feta cheese are a joy for the taste buds. Not to mention the deliciousness of a good garlicky, lemony Greek dressing with fresh oregano.

Roasted Cranberry Chutney

All I can say is YUM! This turned out so well that I might make more after Thanksgiving just to have around. I bet it would be great in oatmeal, on ice cream and definitely on biscuits. My cranberry sauce memories all come from my Aunt Dixie. She’s probably reading this, so I hope I […]

White Bean and Tomato Salad with Lemon Thyme Vinaigrette

I often make salads like this. I take a few ingredients I have in the fridge, mix them together and pack them, along with some salad greens, for my work-day lunch. This particular salad is destined to become a pasta salad, but could be happily enjoyed as is. The reason I make salads like this […]