Camp Eats from the local Farmers’ Market

School starts tomorrow. I’ve been going a bit crazy for the last month or so trying to get things done before school starts. Cleaning the house, cooking as much as possible, sleeping. Once school starts life is going to get a bit full. I won’t have a lot of time to do those things that […]

Greek Salad with Farro and Marinated Tofu

I just love all of the flavors in a Greek salad. The crisp sweetness of the peppers, cucumbers, red onion and tomatoes as well as the tangy, salty olives and creamy feta cheese are a joy for the taste buds. Not to mention the deliciousness of a good garlicky, lemony Greek dressing with fresh oregano.

White Bean and Tomato Salad with Lemon Thyme Vinaigrette

I often make salads like this. I take a few ingredients I have in the fridge, mix them together and pack them, along with some salad greens, for my work-day lunch. This particular salad is destined to become a pasta salad, but could be happily enjoyed as is. The reason I make salads like this […]

South Western Wheatberry Salad with BBQ Tofu

This one really turned out pretty. And tasty too! I love coming up with new flavor combinations for different grains. I must have a dozen for wheatberries alone.  This one is tangy and fresh and goes perfectly with BBQ Tofu. The tofu was a bit of a challenge, mostly because I hadn’t done it this […]