Barley and Edamame Salad with Lemon Thyme Vinaigrette

Every weekend I make a salad to eat off of throughout the week. I gives me a chance to be creative in the kitchen, use up leftover produce and also gives me something healthy and fulfilling to eat for lunch during the week. The point of this post is not so much the recipe, but […]

Greek Salad with Farro and Marinated Tofu

I just love all of the flavors in a Greek salad. The crisp sweetness of the peppers, cucumbers, red onion and tomatoes as well as the tangy, salty olives and creamy feta cheese are a joy for the taste buds. Not to mention the deliciousness of a good garlicky, lemony Greek dressing with fresh oregano.

DIY: Oatmeal Wheat Bread

*Disclaimer: I’m not a baker, I’m a chef. I’ve been playing with baking more and more and have found this recipe successful and so, I’m sharing it. I’ve been working on making my own bread for a few months now. And while I cannot say that I’ve been super successful (at least in my mind), […]

African Peanut Stew with Quinoa

Fair warning, this dish has a good amount of prep. It’s easy prep, but there’s a lot of chopping going on. Unfortunately that may prevent it from being on your weeknight dinner list. The good news is, it makes quite a lot and get’s better as it sits. So make it on a Sunday afternoon […]